Kabocha Bison Burgers and Other Random Things

I don’t eat a ton of red meat but I love bison!  I’ve written about all the wonderful health benefits to bison here.   Bison is pretty much the only red meat that I cook with.  I’m not opposed to eating others, it’s just not really a part of my diet. Last week I had some leftover cooked kabocha squash, which you guys know is one of my favorite things to eat.    Anyways, I came home from work and prepared some really tasty burgers that everyone enjoyed!


5.0 from 1 reviews
Kabocha Bison Burgers
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1lb of ground bison
  • 1 egg
  • ¼ cup of cooked mashed kabocha squash (sweet potato would work too)
  • ¼ cup of rolled oats ground to oat flour
  • 1 tsp dried oregano
½ tsp sea salt
  • ½ tsp black pepper
  1. Throughly combine all of your ingredients in one bowl.
  2. Form 4 burgers and spray them with olive oil spray.
  3. Heat your grill to medium high and grill burgers for approximately four minutes a side.
Be sure to not overcook your bison! Watch carefully, overcooked bison can be very chewy.


Mash your cooked squash with a fork before mixing it into your meat.

Mash your cooked squash with a fork before mixing it into your meat.

All ingredients combined

All ingredients combined

Spray with any kind of oil before putting them on your grill.

Spray with any kind of oil before putting them on your grill.

The temps are on the rise over here and I intend to soak up as much warm weather as I can.  I’m also running my first mud run on Sunday!  It’s a 5K.  Have you ever done one?  This is my first and I am excited, I just need the weather to cooperate!

Oh, and can I tell you guys something?!  I’ve been hearing buzz about 24 coming back and yesterday I read this article that pretty much confirmed it!  Oh, Jack how I’ve missed you!!!  Soo freaking excited about this!!

That’s all I got!  Have a great day everyone!  I’m off for a sunrise run!

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12 Responses to Kabocha Bison Burgers and Other Random Things

  1. I don’t know what I’ll do since it’ll be on in May & I will have to watch on TV! OY, the dilemma……
    So exciting!
    Debbie @ Healthy Running Mom recently posted…Spring is springing & rise BAR giveaway!My Profile

  2. Nicole says:

    Great idea to add squash to the burgers. I’ll have to try this!
    Nicole recently posted…Hommus is a food groupMy Profile

  3. I’m just like you….not a big red meat eater, except my bison! And kabocha is one of my favorite foods, so putting the two together is a great idea!
    Michelle @ Eat Move Balance recently posted…Mushroom Quinoa “Risotto”My Profile

  4. Declan says:

    I love Bison burgers! When I was in Yellowstone and the Grand Tetons, it was pretty popular out there! A little pricey here, but yummy!

    I haven’t done a mud run, but I look forward to your review!
    Declan recently posted…A run so fresh you can taste itMy Profile

  5. OH i am such a fan of getting veggies in all kinds of random places, definitely pinning this to do later!
    Amanda @runtothefinish recently posted…Strong is not the new skinny or sexyMy Profile

  6. ADORE BISON! Adore it!!! 🙂 These look FANTASTIC! I just got a bison craving, lol
    GiGi Eats Celebrities recently posted…The Framazing Award Goes To…My Profile

  7. Love the idea of adding kabocha to meat! I bet it makes the burger super moist and juicy. We love grilling bison burgers around here too!
    Kim @ Hungry Healthy Girl recently posted…What’s with massaging kale?My Profile

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