Crockpot Thai Peanut Lettuce Wraps

So yesterday I told you about how I adapted this great recipe and made a yummy Sunday night dinner for us!

This recipe is great because you can really add or take out many of the ingredients.  Wrap it up in great big lettuce/kale leaves or serve it over a bed of greens.  I love lettuce wraps.  The Hubs isn’t a fan because they are a bit messy and he’s right!  These are a messy but tasty dinner!

Crockpot Thai Peanut Lettuce Wraps
Recipe type: Dinner/Crock Pot
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
Take 20 minutes to prep your ingredients and set it before you leave for the day! Not only is your house smelling amazing when you get home but you have dinner ready and waiting!
  • 3 chicken breasts
  • ½ cup of natural peanut butter
  • ½ cup of stock (I had veggie, so that is what I used but any kind of stock is fine)
  • ¼ cup of Bragg (soy or tamari sauce would work too)
  • juice of 1 lime
  • 3 garlic cloves
  • 1 inch of fresh peeled ginger
  • 1 tbsp of honey or agave
  • 1 tbsp of rice wine vinegar
  • 1 red pepper chopped
  • 1 zucchini chopped or spiraled
  1. In your food processor or mini prep, combine peanut butter broth, Braggs, lime juice, vinegar, garlic, ginger and honey. Process until smooth.
  2. Place the chicken breasts at the bottom of your crock pot.
  3. Pour marinade over chicken and make sure all pieces of covered.
  4. Cook on low 4-6 hours.
  5. When the chicken is done use two forks to shred it.
  6. Place chopped red pepper and zucchini on top and leave your crock pot on warm for about 30 minutes.

ImageYou can see that I made zucchini noodles but if you don’t have a spiralizer you can just chop it up.  However, I have to say again how amazing zucchini noodles are and I bought this off Amazon and love it!

Dinner was great!  Thumbs up from the hubs but after having a couple of them wrapped in lettuce he just ate it with the brown rice.  Other veggies that could go in this would be shredded carrots, chopped onions.  Anything!! You could probably throw everything in including the veggies into the crock pot at the same time but I’m not a fan of overcooked soggy veggies.  I prefer the crunch!  If you like heat you could also add some Sriracha or red pepper flakes.

This will be going into rotation as I will be using my crock pot plenty in the weeks to come!

Do you have a favorite crock pot recipe?  Feel free to post yours here and share!


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5 Responses to Crockpot Thai Peanut Lettuce Wraps

  1. Thanks for sharing this – I am so bad about using my crockpot. I have a fairly nice one too, but have yet to figure out the timing!
    Heather (Where’s the Beach) recently posted…13 Years AgoMy Profile

  2. Yum! I love putting my crockpot to work for healthy dinners!
    luv what you do recently posted…The Run Must Go OnMy Profile

  3. Kim says:

    One of my favorite easy crock pot meals is to take pork tenderloin, spritz it with olive oil and then rub a mixture of rosemary and garlic on it – let it cook most of the day – delicious!!!
    I can’t wait to try these lettuce wraps – we love lettuce wraps (even though they are messy!!).
    Kim recently posted…Who Helped Make You the Person You Are Today?My Profile

  4. YUM!
    Debbie @ Healthy Running Mom recently posted…Meatless Monday (Yes, I know it’s Tuesday)!My Profile

  5. This looks amazing! Pinning for later. Thanks for sharing!
    Jamie @ Rise.Run.Mom.Repeat. recently posted…I pulled the TriggerMy Profile

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