Asian Kelp Noodle Salad and Organic Girl Giveaway

I’ve got another tasty recipe for you!  Last week I was sent some products from the wonderful folks at Organic Girl. - good clean greensphotoI was really excited to do a little experimenting in my kitchen with the Five Happiness blend.  The five happiness blend includes baby bok choy leaves, baby red chard, tango, mizuna, baby arugula, baby spinach, baby green chard, baby green romaine and baby green oakleaf lettuce.  Organic girl has a wide variety of organic, fresh and tasty greens.

I had just ordered a three pack of Kelp Noodles from and wanted to use those as well.  I was craving a salad on Sunday because it was finally feeling like spring and I needed a break from soups!  Kelp Noodles are a great, healthy, raw alternative to using pasta.  They are wonderful in salads or stir fries.  What’s great is that you don’t have to cook kelp noodles.  Just rinse and cut them to size!

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Asian Kelp Noodle Salad
Recipe type: Salad/Side Dish
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 3-5
A healthy and crunchy salad that is loaded with flavors!
  • For the Dressing
  • ¼ cup honey (or agave)
  • ¼ cup olive oil
  • ¼ cup seasoned rice vinegar
  • 1 tablespoon soy sauce (or Braggs for Gluten Free)
  • 1 teaspoon Asian sesame oil
  • 1 tablespoon of natural peanut butter
  • ½ teaspoon salt
  • 1 tablespoon minced fresh ginger
  • 1 large garlic clove, minced
  • For the Salad
  • 1 package of Kelp noodles (rinsed and cut to size)
  • 3-5 cups of Organic Girl Give Happiness salad mix (or any kind of greens)
  • 1 cup of shredded carrots
  • ½ cup of chopped cilantro
  • ½ cup of shelled edamame
  • 1 red pepper sliced thin
  • ⅓ cup of of crushed peanuts for garnish(optional)
  1. Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.
  2. Chop the salad mix and combine all the ingredients in a large bowl,
  3. Add the dressing and toss well.
  4. Let sit at least 15 minutes so vegetables have a chance to soak up the dressing.
  5. Garnish with chopped peanuts and serve cold

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This salad is very versatile.  Bring it to a BBQ, make it for lunch and eat it over a few days or serve it as a side dish!

The salad has amazing flavor and crunch and is so simple to make!

The girls at Organic girl are giving away a package of quick cook baby kale and the five happiness blend!  Your package will come fast and packed in ice!  It will fresh and ready to be enjoyed and consumed.  Just enter below for your chance to win some amazing and tasty greens!

a Rafflecopter giveaway

Also don’t forget that today is the last day to enter to win the Brad’s Raw Foods giveaway!  There is also a 25% off promo code that you can use all of April!  Click here to enter and read more.  Have a great day!  It’s a typical crazy Tuesday for me!  I’ll be back tomorrow for another WIAW Healthy Snacking giveaway!

Disclosure: I received these salads from Organic Girl.   It was my decision to do this review for them and all opinions expressed are n my own. 



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38 Responses to Asian Kelp Noodle Salad and Organic Girl Giveaway

  1. Emmy says:

    I saw these Organic Girl greens in my food co-op yesterday. Now I have a recipe to try with them!
    Emmy recently posted…Insanity Week 4 Day One and Two RecipesMy Profile

  2. Meaghan says:

    I love to personalize my salad. I put whatever I am in the mood for in my salad. Hard boiled eggs, avacados, onion crunch ….

  3. Wendy M says:

    Feta is a must. I like all kinds of veggies but a favorite s a little dried fruit and nuts mixed in. Yum!

  4. Yum…what a creative salad! I so need to give kelp noodles a try.
    Kim @ Hungry Healthy Girl recently posted…The best hummus ever!!My Profile

  5. Jen says:

    Yum this salad sounds great 🙂 I usually do a salad with roasted veggies and beans over greens.
    Jen recently posted…Taking it to a new level: Getting Dopey!My Profile

  6. My favorite kind of salad is one with lots of veggies!
    Ashley @ Life and Fitness recently posted…Why I Need A Rest DayMy Profile

  7. This looks awesome!
    Now, to find kosher kelp noodles, hmmmm.
    Debbie @ Healthy Running Mom recently posted…Here’s the 1/2 marathon recap & moreMy Profile

  8. Asimina Boutzoukas says:

    My favorite salad is ANY salad…I love greens with tomatoes, blueberries, avocados, onions, and walnuts with balsamic vinegar for dressing 🙂

  9. Raymond says:

    My favorite salads are chopped Cobbs with lots of avocado and tomatoes. Would enjoy trying it with the kale mixture too. Thanks!

  10. Laurel C says:

    I love having kale or mixed greens as my base, and then topping it with whatever fun stuff I have in the fridge!

  11. Melissa says:

    My favorite salad is anything with beans and avocado! I love to make a low-carb southwestern salad with lettuce (or arugula!), avocado, black beans, tomato, red onion and spicy chicken strips.
    Melissa recently posted…Home Opener Baseball Dessert: Cookies and Cream TrufflesMy Profile

  12. Christopher Sorel says:

    love the mix at costco of kale, cabage and other greens then toss on some grilled chicken

  13. Laura C. says:

    I love to make an arugula salad with fresh orange segments, pistachios, dried cranberries, and blue cheese. Dressed with a simple pomegranate vinaigrette.

  14. i LOVE kelp salads!! i can’t say i have a favorite type because my salads are just always a big bowl of whatever veggies i have in the fridge, but i did find out i love adding fruit to my salads! so fresh!

    now i want sushi and a seaweed salad!
    Debbie (Accidently Delish) recently posted…By: lindsayMy Profile

  15. Nori S says:

    Our salads are pretty simple. We just load baby spinach with veggies, throw a protein, usually chicken, and call it a day.

  16. Lisa Jones says:

    I love salads with raisins, gorgonzola cheese and pine nuts with an olive oil vinegarette

  17. You’re inspiring me. I’ve had a bag of those kelp noodles in my fridge for a month now . . . I’ve got to just dive in and give them a try!!
    Michelle @ Eat Move Balance recently posted…Peanut Chickpea Lettuce WrapsMy Profile

  18. Maryz says:

    Love Organic Girl…I love salads and eat one every day. I am kind of ‘kitchen sink’ salad person…everything goes in! This looks delish!

  19. Renata says:

    I love Organic Girl salad blends and usually top mine with deli turkey, avocado, cranberries, chopped apples and walnuts!

  20. Jennifer says:

    I love Greek salad.

  21. I used to WOLF kelp noodles DOWN!! But now I am obsessed with spaghetti squash – The kelp noodles actually used to bloat me way too much, probably because I ate like 10 packages in a sitting, Ah ha ha!
    GiGi Eats Celebrities recently posted…Donald Trump Needs Some Saffron!My Profile

  22. Vivian S says:

    Bacon and spinach salad with tomatoes

  23. RunInBoise says:

    I like salads of all kinds.

  24. Jessica Forrestt says:

    cucumber, tomato, onion, dried cranberries, goat cheese, spinach, kale, spring mix & balsamic vinegar! YUM!

  25. Georgiana says:

    Grilled chicken with goat cheese apples beets walnuts and cranberries!

  26. rachel says:

    Half spinach, half spring mix with strawberries, walnuts, blue cheese sprinkles and a light vingerette!

  27. Christy says:

    I love salads! salads all day every day! I love spinach and kale as a base and then depending on the season I’ll throw in an assortment of fresh fruits/nuts/other veggies and of course avocado!

  28. domestic diva says:

    Spinach! With avocado and almonds and whatever veggies I have in the house.

  29. Lucinda Voge says:

    Making your own fruit salad is not hard; you just need to prepare its ingredients. And the ingredients used are neither extinct nor hard to find, you can just whip out your wallet and make the march to the nearest grocery store.`

    Most popular post from our own blog site

  30. Lisa says:

    I’m pretty boring with my salads. Romaine, parm & balsamic!

  31. Carolsue says:

    I like Taco Salads and Chef’s Salads

  32. Amanda j says:

    I love roasted beets, goat cheese and some toasted almonds on my salad.

  33. Lucy says:

    Classic caesar is my favorite

  34. Mariana Stellwagen says:


  35. Jessica Forrestt says:

    I love cucumber, tomato, onion and balsamic vinegar. I call it summer salad 🙂

  36. katherine d says:

    kale, romaine, nutritional yeast, kidney beans, and salsa

  37. Julie says:

    Avocadoes spinach and carrots

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